Dining

Sharing a home-cooked meal with friends and family is one of the simple pleasures of life. Which is why we offer restaurant-style dining and serve a variety of delicious dishes using only the freshest ingredients.

Our Executive Chef carefully plans and prepares our menu. You can even share your thoughts, ideas and recipes at our Food Service Review each month. It is our pleasure to add our residents' favorite dishes to the menu or to try something new.

A recent Dining review:

OMG! The reuben is as good as any we’ve ever had (and the beets were so yummy)! Then a key lime pie worthy of the name ... our tongues are still dancing! Big thanks to Chef Sara and staff!

Join us for a delicious meal in our main dining rooms, or reserve a special room or area for visiting family and friends.

Resident-inspired Menu

• Comfort food with a flair
• A taste of home: residents are invited to share their recipes
• Cultural and historical food influences
• Monthly Culinary Chat with residents

Naturally Healthy Food

• Fresh fruits and vegetables available daily
• Seasonal ingredients
• Emphasis on herbs and spices over salt and fat
• Culinary guidance
• 'Let food be thy medicine' philosophy
• Sample Menu

Excellence in Service

• Restaurant-style dining and amenities
• Menus and daily specials
• Breakfast served all day
• Comfortable dining room
• Upscale table settings
• Friendly servers
• Delivery service available

Chef-driven

• Classically trained chef
• State-of-the-art equipment
• Professional but personal dining experience

Pavlova Dessert
This dessert (pictured below) was created in New Zealand in the 1920s to celebrate the ballerina Anna Pavlova. Because the ballerina did not eat any fat, the chef created a dessert based on egg whites and fruits.

For the recipe click here.

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Chef Sarah DiFabio's grandmother's recipe: Blueberry Delight, with fresh blueberries and strawberries, buttery homemade shortbread and whipped cream cheese mousse.