Sharing a home-cooked meal with friends and family is one of the simple pleasures of life. Which is why we offer restaurant-style dining and serve a variety of delicious dishes using only the freshest ingredients.
Our Executive Chef carefully plans and prepares our menu. You can even share your thoughts, ideas and recipes at our Food Service Review each month. It is our pleasure to add our residents' favorite dishes to the menu or to try something new, like one of our Executive Chefs who shared this recent cooking demonstration*.
* Video demonstration only. Actual resident meal preparation is performed in accordance with all required COVID safety regulations, including the use of personal protective equipment.
Crab Cake Recipe
Half cup mayo
1 egg
1 tbs Dijon
1 tbs Worcestershire sauce
½ tsp hot sauce
1 pound jumbo lump crab
20 saltine crackers finely crushed
Garnish: Cajun remoulade, roasted red pepper coulis, microgreens and lemon wedge
*Form patties and sear on all sides. Once sides are browned, bake at 350 degrees for 5 minutes.
A recent Dining review:
OMG! The reuben is as good as any we’ve ever had (and the beets were so yummy)! Then a key lime pie worthy of the name ... our tongues are still dancing! Big thanks to Chef Sara and staff!
Join us for a delicious meal in our main dining rooms, or reserve a special room or area for visiting family and friends.
Pavlova Dessert
This dessert (pictured below) was created in New Zealand in the 1920s to celebrate the ballerina Anna Pavlova. Because the ballerina did not eat any fat, the chef created a dessert based on egg whites and fruits.
Caprese Chicken with Red Bliss potato salad, garlic mozzarella cheese toast and roasted bacon brussels sprouts
Chocolate Torte with raspberry coulis. Recipe is called La Bette Nori.
Chocolate Torte with raspberry coulis. Recipe is called La Bette Nori.
Bourbon and Banana Creme Brulee
Bourbon and Banana Creme Brulee
Banana pudding and vanilla bean whipped cream parfait
Banana pudding and vanilla bean whipped cream parfait
Apple-wood smoked bacon wrapped meatloaf and Marsala gravy with Yukon gold mashed potatoes and bourbon glazed carrots.
Chef Sarah DiFabio's grandmother's recipe: Blueberry Delight, with fresh blueberries and strawberries, buttery homemade shortbread and whipped cream cheese mousse.
Opera Cake: moist sponge cake with expression buttercream and dark chocolate ganache.
Ashton Grove Senior Living is located in Georgetown, KY, near Lexington, Kentucky. We offer Independent Living, Assisted Living, Memory Care, and Private Cottages in our senior retirement community. Nursing care and support, along with gracious amenities and lifestyle options are provided to our residents. We are an active adult community, within the Traditions Management family, that can help seniors with aging, Alzheimer’s, and Dementia care.
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VISITATION IS NOW AVAILABLE!
Based on the latest CDC, state and local guidelines, as well as community-wide vaccination, we are thrilled to open our doors to visitors.
We are so proud of and grateful for our residents, families and staff for their commitment and perseverance in the face of an incredibly challenging year.
Please call us for the latest guidelines and visitation details. Thank you.
HAVE A GREAT ASHTONGROVE EXPERIENCE YOU’D LIKE TO SHARE?
We love it when we hear from our residents and families about their experiences at our community. If you encountered something out of the ordinary, something that made you take notice, to smile, to feel understood and well cared for, please share it with us.
If you had a less than excellent experience, we want to hear from you as well. In fact, we’d like the opportunity to listen in person and to make it right if there’s anything we can do. Please feel free to contact us in person by visiting our community or calling (502) 570-9222.
Excellence in Service
